Cook

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COOK 

A cook is a household staff member responsible for food preparation. The cook is responsible for the preparation of daily meals and menus, as well as menus for parties and other special occasions. The cook is also responsible for the ordering of food, the maintenance of the kitchen and for keeping accounts with local merchants. The holder of the position reports directly to the lady of the house or sometimes to the housekeeper. Responsibilities include;

• Clean food preparation areas, cooking surfaces, and utensils. 

• Cook the exact number of items ordered by clients, working on several different orders simultaneously. 

• Maintain sanitation, health, and safety standards in work areas. 

• Measure ingredients required for specific food items being prepared. 

• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. 

• Pre-cook items such as bacon, in order to prepare them for later use. 

• Prepare and serve beverages such as coffee and fountain drinks. 

• Verify that prepared food meets requirements for quality and quantity. 

• Wash, cut, and prepare foods designated for cooking. 

• Clean, stock, and restock workstations and display cases. 

• Schedule activities and equipment use with clients, using information about daily menus to help coordinate cooking times.